Marcus Caesar
Grana Padano - Garlic Confit - Hearts of Palm - Organic Romaine Hearts
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$7.00
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Blue Cheese & Neuski’s Bacon Salad
Hydroponic Bibb Lettuce - Buttermilk Blue Cheese - Blistered Baby Tomatoes - Sweety Drop Peppers - Basil
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$12.00
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Artisan Cheese Plate
Creamy Buttermilk Blue Cheese - Blackberry Jam - Imported Epoisses - House Pickles - French Bread
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$18.00
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Smoked Mackerel Ricotta Spread
Benton’s Bacon Jam - Piquillo Peppers - Charred Green Onions - Creole Dusted Potato Chips
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$9.00
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“Hot Chicken” Fried Cauliflower
Kentucky Sorghum Hot Chicken Glaze - Pickled Mirliton - Bunny Bread Puree - Green Onion
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$11.00
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Black Garlic Butter Escargot & Gnocchi
Cremini Mushrooms - Yukon Gold Potato Gnocchi - Shaved Grana Padano - Picked Herbs
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$16.00
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Chicken Skin Cracklings
Salt and Vinegar Seasoning - Pickled Mirlitons - House Hot Sauce
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$9.00
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Hudson Valley Foie Deviled Eggs
Foie Dijon Mousse - Blackberry Cinnamon Jam - Local Sprouts - White Truffle Oil
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$16.00
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Catch of the Day Seafood Gumbo
Pan Seared Catch - Local Blue Crab Claws - Gulf Shrimp - Alabama Okra - Jasmine Rice - File Powder
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$36.00
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Brown Sugar Glazed Skuna Bay Salmon
Sauteed Organic Baby Carrots - Sweet Potato Barley - Roasted Red Beet Puree - Liquid Basil
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$32.00
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Gulf of Mexico Shrimp and Grits
Organic Stone Ground Grits - Melted Fennel and Peppers - Roasted Red Pepper & Almond Romesco - Toasted Almond
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$32.00
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Rosemary Scented Joyce Chicken Confit
Bacon Infused Collard Greens - Southern Corn Spoon Bread - Jalapeno Cranberry Jam - Chicken Liver Gravy
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$32.00
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White Pekin Duck Schnitzel
Butternut Squash & Apple Chutney - Green Lentils - Beech Mushrooms - Duck Cracklings
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$42.00
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Pan Fried Joyce Farms 14 oz. Pork T-Bone
White Sweet Potato Gratin - Sauteed Curly Kale - Caramelized Onion Bechamel - Trotter Jus
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$36.00
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Beet Testarolo Pasta
Roasted Root Vegetables - Pickled Baby Carrots - Arugula - Golden Beet Puree - Black Pepper & Honey Ricotta
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$29.00
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C.A.B. Prime 24 oz. Prime Ribeye
Black Garlic Butter - White Truffle Oil - Local Featured Harvest
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$0.00
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